Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.)

Akbari, Farideh; Poori, Kambiz; Kamkar, Behnam; Alimagham, Seyed Majid

doi:10.22067/jag.v3i2.13519

Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.)

Document Type : Scientific - Research

Authors

Farideh Akbari

Kambiz Poori

Behnam Kamkar

Seyed Majid Alimagham

Department of Agronomy, Faculty of Crop Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran

10.22067/jag.v3i2.13519

Abstract

Crop residues management is one of the most important factors to sustain agro-ecosystems. Application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. In order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated field experiment was carried out as a completely randomized block design on wheat (Triticum aestivum L.). Five plant residues with different C:N ratio (including cotton، soybean, alfalfa, wheat and corn) in companion with pure urea and control treatment (without residue or fertilizer) were incorporated as

Keywords

Ammonium acetate

Growth stage

Inside- field input

Straw

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