Crop residues management is one of the most important factors to sustain agro-ecosystems. Application of plant residues as organic fertilizers has functional role on the amount of soil elements, their availability for crops and finally yield obtained. In order to investigate the effect of different crop residues and their management on providing wheat potassium requirement, a four-replicated field experiment was carried out as a completely randomized block design on wheat (Triticum aestivum L.). Five plant residues with different C:N ratio (including cotton، soybean, alfalfa, wheat and corn) in companion with pure urea and control treatment (without residue or fertilizer) were incorporated as
Akbari, F., Poori, K., Kamkar, B., & Alimagham, S. M. (2011). Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.). Journal Of Agroecology, 3(2), 162-171. doi: 10.22067/jag.v3i2.13519
MLA
Farideh Akbari; Kambiz Poori; Behnam Kamkar; Seyed Majid Alimagham. "Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.)", Journal Of Agroecology, 3, 2, 2011, 162-171. doi: 10.22067/jag.v3i2.13519
HARVARD
Akbari, F., Poori, K., Kamkar, B., Alimagham, S. M. (2011). 'Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.)', Journal Of Agroecology, 3(2), pp. 162-171. doi: 10.22067/jag.v3i2.13519
VANCOUVER
Akbari, F., Poori, K., Kamkar, B., Alimagham, S. M. Effect of wheat, alfalfa, corn, soybean and cotton residues on soil potassium content and its absorption by wheat (Triticum aestivum L.). Journal Of Agroecology, 2011; 3(2): 162-171. doi: 10.22067/jag.v3i2.13519
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