AfsharHarb, A. 2002. Petroleum Geology, University of Payam Noor, Iran. (In Persian)
Alvarez-orti, M., Gomez-Gomez, L., Rubio, A., Escribano, J., Pardo, J., Jimenez, F., and Fernandez, J.A. 2004. Development and gene expression in saffron corms. Acta Horticulture 650: 141-148.
Awadhwal, N.K., and Thierstein, G.E. 1985. Soil crust and its impact on crop establishment: a review. Soil and Tillage Research 5: 289-302.
Ayers, R.S., and Westcot, D.W. 1985. Water quality for agriculture. Irrigation and Drainage Paper 29 Rev. 1, FAO, Rome 174 pp.
Ayoubi, S., Khormali, F., and Sahrawat, K.L. 2009. Relationships of barley biomass and grain yields to soil properties within a field in the arid region: Use of factor analysis. Acta Agriculture Scandinavica Section B -Soil and Plant Science 59: 107-117.
Aytekin, A., and Acikgoz, A.A. 2008. Hormone and microorganism treatments in the cultivation of saffron (Crocus sativus L.) plants. Molecules 13: 1135-1146.
Azizi, E., Jahani Kondori, M., and Divan, R. 2013. The effect of soil physiochemical characteristics and field age on agronomic traits of saffron (Crocus sativus L.). Journal of Agroecology 5: 134-142. (In Persian with English Summary)
Behdani, M.A., Koocheki, A., Nassiri Mahallati, M., and RezvaniMoghaddam, P. 2005. Evaluation of quantitative relationships between saffron yield and nutrition (on farm trial). Journal of Iranian Field Crops Research 3: 1-14. (In Persian with English Summary)
Behnia, M.R. 1991. Saffron, Botang, Cultivationand Production.Tehran University Publication 260 pp. (In Persian)
Bhattacharya, G.K., and Johnson, R.A. 1977. Statistical Concepts and Methods. John wiley and sons, New York, Santabarbara, London, Sydney, Toronto. xv 656 pp.
Dhar, A.K. 2000. Saffron: biology, utilization, agriculture, production and quality. Journal of Medicinal and Aromatic Plant Sciences 22: 355-360.
Dole, J.M., and Wilkins, H.F. 1999. Floriculture principles and species. Prentice Hall 537-545.
Drummond, S.T., Sudduth, K.A., and Birrell, S.J. 1995. Analysis and correlation methods for spatial data. ASAE, 95-1335. St. Joseph, Mich, ASAE.
Fageria, N.K. 2009. The Use of Nutrients in Crop Plants. CRC press, Publisher Taylor and Francis Group, New York.
Fernandez, J.A. 2004. Biology, biotechnology and biomedicine of saffron. Research and Development in Plant Science 2: 127-159.
Ghasemi, A. T. 2001. Saffron: Red Gold of Iran. Nashr Ayandegan Publication. Iran 112 pp. (In Persian)
Gresta, F., Lombardo, G.M., and Avola, G. 2009. Saffron stigmas production as affected by soil texture. Proceeding of Third International Symposium on Saffron, 20-23 May, Krokus, Greece.
Gresta, F., Lombardo, G.M., Siracusa, L., and Ruberto, G. 2008. Saffron, an alternative crop for sustainable agricultural systems. a review. Agronomy for Sustainable Development 28: 95-112.
Hesse, P.R. 1971. A Text Book of Soil Chemical Analysis. John Murray. London.
Hosseini, M., and Akhondi, M. 2006. Relation of physico-chemical characteristics of saffron (Crocus sativus L.) soils to yield. 2nd International Symposium on Saffron Biology and Technology, 28 -30 October, Mashhad, Iran.
Ikram, S., Habib, U., and Khalid, N. 2012. Effect of different potting media combination growth and vase life of tuberose (Polianthes tuberose Linn.).Pakistan Journal of Agricultural Sciences 49: 121-125.
Jihad Keshavarzi Khorasan Razavi. 2013. Report on agronomic research for saffron. (On Published). (In Persian)
Kafi, M., RashedMohassel, M.H., Koocheki, A., and Mollafilabi, A. 2002. Saffron, Production and Processing. Zaban and Adab Press, 279 pp, Mashhad. (In Persian)
Kaul, M., Hill, R.L., and Walthall, C. 2005. Artificial neural networks for corn and soybean yield prediction. Journal of Agricultural Systems 85: 1-18.
Khorramdel, S., Gheshm, R., Amin Ghafori, A., and Esmaielpour, B. 2014. Evaluation of soil texture and polymer impacts on agronomical characteristics and yield of saffron. Journal of Saffron Research 1(2): 120-135. (In Persian with English Summary)
Knudsen, D., Peterson, G.A., and Pratt, P.F. 1982. Lithium, sodium and potassium p. 225-246. In: A.L. Page (Eds.). Methods of Soil Analysis. Part 2. America Society of Agronomy. Madison, WI.
Kravchenko, A.N., and Bullock, D.G. 2000. Correlation of corn and soybean grain yield with topography and soil properties. Agronomy Journal 92: 75-83.
Lindsay, W.L., and Norvel, W.A. 1978. Development of a DTPA soil test for Zinc, Iron, Manganese and Copper.
Maas, E.V. 1984. Salt Tolerance of Plants. The Handbook of Plant Science in Agriculture. BR Christie. CRC Press, Boca Raton, Florida.
Mahmoudabadi, M., and Mazaheri, M.R. 2012. Effect of some soil physical and chemical proprties on permeability in field conditions. Iranian of Irrigation and Water Engineering 2: 14-25.
Miao, Y., Mulla, D.J., and Robert, P.C. 2006. Identifying important factors influencing corn yield and grain quality variability using artificial neural networks. Precisoin Agriculture 7: 117-135.
Molina, R.V., Valero, M., Navarro, Y., Guardiola, J.L., and Garcia-Luice, A. 2005. Temperature effects on flower formation in saffron (Crocus sativus L.). Scientia Horticulture 103: 361-379.
Mollafilabi, A. 2004. Experimental finding of production and echo physiological aspects of saffron (Crocussativus L.). International Symposium on Saffron Biology and Biotechnology. Albacete, Spain.
Mollafilabi, A., and Shoorideh, H. 2009. The new methods of saffron production. 4th National Festival of Saffron, Khorasan-Razavi, Iran, 27- 28 October. (In Persian)
Olsen, S.R., Cole, C.V., Watanabe, F.S., and Dean, L.A. 1954. Estimation of Available Phosphorous in Soils by Extraction with Sodium Bicarbonate; U.S. Department of Agriculture: Washington, D.C., USDA Circ. 939.
Page, A.L., Miller, R.H., and Keeney, D.R. 1982. Methods of Soil Analysis, part 2, Chemical and Microbiological Properties. American Society of Agronomy, Inc. Soil Science Society of Aamerica, Madison, WI.
Pierce, F.S., Warncke, D.D., and Everett, M.W. 1994. Yield and nutrient variability in glacial soils of Michigan. p. 133-150. In P.C. Robert et al. (eds.). 2nd International Conference on Site-Specific Management for Agricultural Systems, Minneapolis, MN. 27-30. ASA, SSSA, and CSSA, Madison, WI.
Rezvani Moghaddam, P., Aghhavani Shajari, M., Koocheki, A., Fallahi, H.M., and Taherpour Kalantari, R. 2015. Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.). Saffron Agronomy and Technology 2: 311-322. (In Persian with English Summary)
Rezvani Moghaddam, P., Khorramdel, S., Filabi, A. Evaluation of soil physical and chemical characteristics impacts on morphological criteria and yield of saffron (Crocus sativus L.). Journal of Saffron Research 3(2): 188-203. (In Persian with English Summary)
Richards, L.A. 1954. Diagnosis and improvement of saline and alkali soil. USDA. Agriculture. Hand Book. No. 60.
Sampathu, S.R., Shivashankar, S., and Lewis, Y.S. 1984. Saffron (Crocus sativus L.): cultivation, processing, chemistry and standardization. Critical Reviews in Food Science and Nutrition 20: 123-157.
Shabani, A. 2011. Topographic and soil attributes effects on rainfed wheat yield in Sisab region, Northeastern Iran. MSc thesis, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran. (In Persian with English Summary)
Shahande, H., and Mousavi, M. 1988. Evaluation of physical and chemical properties of soils in relation to water and saffron in Gonabad. Research Projects, Scientific Research and Industrial Organizations of Khorasan, Iran. (In Persian)
Smedma, L.K., Vlotman, W.F., and Rycroft, D. 2004. Modern Land Drainage: Planning, Design and Management of Agricultural Drainage Systems. Taylor and Francis 449 pp.
Sudduth, K.A., Drummond, S.T., Birrell, S.J., and Kitchen, N.R. 1996. Analysis of spatial factors influencing crop yield. In Proc. 3rd Int. Conf. on Precision Agriculture, 129-140. Robert, P.C., Rust, R.H., and Larson, W.E., Eds. Madison, Wisc: ASACSSA-SSSA.
USDA-NRCS. 1996. Soil Survey Laboratory Methods Manual. Soil Survey Investigations Report, No. 42. Version 3.0. Nebraska.
Vatanpur-Azghadi, A., and Mojtahedi, N. 2003. A review on application of tissue culture and biotechnology in saffron. Proceeding of 3rd National Congress on Saffron. 11-12th December, Mashhad, Iran. (In Persion)
Verhoeven, B. 1973. Salty soils. In ILRI, Drainage Principles and Application (Vol. 1). Wageningen: International Institute for Land Reclamation and Improvement.
Walkley, A., and Black, I.A. 1934. An examination of Degtjareff method for determining soil organic matter and a proposed modification of the chromic acid titration method. Soil Science 37: 29-37.
Wuebker, E.F., Mullen, R.E., and Koehler, K. 2001. Flooding and temperature effects on soybean germination. Crop Science 41: 1857-1861.
Wilding, L.P. 1985. Spatial variability: Its documentation, accommodation, and implication to soil surveys. In Nielsen, D.R., and Bouma, J. (eds.), Soil Spatial Variability. Wageningen, Netherlands.
Zargari, A. 1996. Medicinal Plants. Volume 4, Tehran University publications. Iran. 103 pp. (In Persian)
Send comment about this article