تاثیر ماده آلی هیومیک اسید بر ویژگی های رشد، عملکرد و اجزای عملکرد ؟ سه رقم گوجه فرنگی (Lycopersicon esculentum L.)

نوع مقاله : علمی - پژوهشی

نویسندگان

دانشکده کشاورزی، دانشگاه آزاد اسلامی، واحد مشهد، مشهد، ایران

چکیده

استفاده بی رویه از کودهای شیمیایی در دهه اخیر به منظور تولید بیشتر محصولات کشاورزی، آلودگی خاک و آب و محیط زیست را به همراه داشته است. از اینرو با توجه به تاثیر مثبت ماده آلی هیومیک اسید در کشاورزی اکولوژیک هدف تقلیل مصرف کودهای شیمیایی و تعیین مقدار مناسب مصرف ماده آلی هیومیک اسید آزمایشی جهت بررسی و تعیین مقدار مناسب مصرف ماده آلی هیومیک اسید بر روی سه رقم گوجه فرنگی (Lycopersicon esculentum L.) در خراسان رضوی در سال زراعی 89-1388 در مزرعه واقع در اراضی بخش احمد آباد (حومه مشهد) به صورت کرتهای خرد شده در قالب طرح بلوکهای کامل تصادفی انجام گرفت که طی آن چهار سطح هیومیک اسید به میزان 0، 1، 5/1 و 2 (کیلوگرم در هکتار) بر روی سه رقم گوجه فرنگی با نامهای (Super Chief، Estern و Super CH) جمعاً در 12 تیمار و سه تکرار مورد آزمایش قرار گرفت. در بررسی مقادیر مختلف مصرف هیومیک اسید سه صفت بیوماس، شاخص بریکس و وزن کل میوه در بوته در سطح 1% دارای اختلاف معنی دار شده و غلظت 5/1 کیلو گرم در هکتار بیشترین تاثیر را در افزایش میزان این صفات داشته است. در بررسی شاخص متوسط وزن تک میوه در بوته بیشترین مقدار به میزان 85/93 گرم متعلق به رقم Stern در مقابل مصرف 5/1 کیلو گرم در هکتار هیومیک اسید به دست آمد. بیشترین تعداد میوه در بوته در واکنش به سطح مصرف 2 کیلو گرم در هکتار هیومیک اسید متعلق به رقمSuper Chief می باشد. در بررسی تعداد برگ در بوته با دارا بودن 1% اختلاف معنی دار در بین ارقام، بیشترین تعداد برگ در رقمStern مشاهده شد. در تعیین میزان عملکرد کل میوه در بوته، برهمکنش رقمSuper Chief به سطح مصرف 5/1 کیلو گرم در هکتار هیومیک اسید دارای بیشترین عملکرد بود که میزان آن 97/1 کیلوگرم در بوته می باشد.

کلیدواژه‌ها


عنوان مقاله [English]

Impact of humic acid on growth properties and yield components of three tomato varieties (Lycopersicon esculentum L.)

نویسندگان [English]

  • Behnam Salehi
  • Ali Bagherzadeh
  • Mohsen Ghasemi
College of Agriculture, Islamic Azad University, Mashhad Branch, Mashhad, Iran
چکیده [English]

Extra use of chemical fertilizers in recent decades had resulted in pollution of water, soil and other environmental recourses. To investigate the effects of humic acid as an organic fertilizer on some yield components of three tomato (Lycopersicon esculentum L.) varieties, an experiment was conducted during 2010 growing season at Khorasan-e-Razavi, Ahmadabad suburb of Mashhad. Experiment was arranged as split plots base on randomized complete block design with four levels of humic acid (0, 1, 1.5 and 2 kg.ha-1) and three tomato varieties (super CH, Estern and super chief) with three replications. The main plots were allocated to three tomato varieties and the subplots consisted of four humic acid levels. The results revealed that the humic acid with 1.5 kg.ha-1 application had significant effect on biomass, brix index and fruit weight among three varieties. The highest single fruit weight per plant (93.85 g) was obtained by super chief variety in 1.5 kg.ha-1 humic acid application. It was observed that among three varieties, yield per plant and the total yield were belong to super chief variety. The highest amounts of leaf numbers per plant among the varieties was belonged to stern variety. The interaction between humic acid levels and varieties showed that application of 1.5 kg.ha-1 humic acid to super chief variety had the highest total fruit weight per plant (1.97 kg per plant).

کلیدواژه‌ها [English]

  • Brix index
  • Fruit weight
  • Organic manure
  • Nutrient Efficiency
1- Adani, F., genevini, P., Zaccheo, P., and Zocchi, G. 1998. The effect of commercial humic acid on tomato plant growth and mineral nutrition. Jornal of Plant Nutririon 21(3): 561-575.
2- Aiken, G.R., McKnight, D.M., Wershaw, R.L., and Mac Carthy, P. 1985. Humic substances in soil, sediment and water. Wiley-Interscience, New York, USA.
3- Asghari pour, M.R. 2008. Compost effect on the emergence and growth of tomato seedlings. First National Congress of Tomato Processing Technology - January 1387 - Holy Mashhad. (In Persian)
4- Astaraei, A.R., and Ivani, R. 2008. Efect of organic souces as foliar spray and root madia on nutrition if cowpea plant. American – Eurasian Journal of Agriculture Environmental Science 3(3): 352-356.
5- Aydin, A., Turan, M., and Sezen, Y. 1999. Effect of fulvic+humic application on yield nutrient uptake in sunflower (Heliantus annus) and corn (Zea mays). Soil Science 6: 249-252.
6- Azizi, M., Baghbani, M., Lakzyan, A., and Arooee, H. 2007. Effect of different doses of vermicompost and dilatory wash sprayed on morphological characteristics and the amount of active substance basil. Agricultural Science and Technology (2): 52 -41. (In Persian with English Summary)
7- Cacco, G., and Dell’Agnolla, G. 1984. Plant growth regulator activity of soluble humicsubstances. Canadian Journal of Soil Science 64: 25-28.
8- Chen, Y., and Aviad, T. 1990. Effects of humic substances on plant growth. In: P. MacCarthy et al. (eds.) Humic Substances in Soil and Crop Science: Selected readings. SSSA and ASA, Madison, WI, U.S.A 161-186.
9- Cooper, R.J., Liu, C.H., and Fisher, D.S. 1998. Influence of humic substances on rooting and nutrient content of creeping bentgrass. Crop Science 38: 1639-1644.
10- David, P.P., Nelson, P.V., and Sanders, D.C. 1994. A humic acid improves growth of tomato seedling in solution culture. Journal of Plant Nutrition 17: 173-184
11- Dursun, A., Guvenc, I., and Turan, M. 2002. Effect of different levels of humic acid on seedling growth and macro- and micronutrient contents of tomato and eggplant. ACTA Agrobotanical 56: 81-88.
12- Garcia-Mina, J. M., Antolin, M.C., and Sanchez-Diaz, M. 2004. Complexes and plant micronutrient uptake: a study based on different plant species cultivated in diverse soil types. Plant and Soil 258(1): 57-68.
13- Harper, S.M., Kerven, G.L., Edwards, D.G., and Ostatek-Boczynski, Z. 2000. Characterisation of fulvic and humic acids from leaves of Eucalyptus camaldulensis and from decomposed hay. Soil Biochemical 32: 1331-1336.
14- Hemantaranjan, A., and Gray, O.K. 1988. Iron and Zinc nutrition of corn in an calcareous soil. Journal of Plant Nutrition 18(10): 2271-22261.
15- Jones, C.A., Jacobsen, J.S., and Mugaas, A. 2004. Effect of humic acid on phosphorus availability and spring wheat yield. Facts Fertilizer 32.
16- Kauser, A., and Azam, F. 1985. Effect of humic acid on wheat seeding growth. Environmental and Experimental Botany 25: 245 – 252.
17- Liu, C., and Cooper, R.J. 2000. Humic substances influence creeping bentgrass growth. Golf Course Management 49-53.
18- Liu, C., Cooper, R.J., and Bowman, D.C. 1996. Humic acid application affects photosynthesis, root development, andnutrient content of creeping bentgrass. Crop Science 33: 1023–1025.
19- Michael, K. 2001. Oxidized lignites and extracts from oxidizwd lignites in agriculture. Soil Science 1-23.
20- Mustafa, P., Türkmeno, and Dursun, A. 2010. Effects of potassium and humic acid on emergence, growth and nutrient contents of okra (Abelmoschus esculentus L.) seedling under saline soil conditions. African Journal of Biotechnology 9(33): 5343-5346.
21- Neri, D., Lodolini, E.M., Luciano, M., Sabbatini, P., and Savini, G. 2002. The persistance of humic acid droplets on leaf surface. International Symposium on Foliar Nutrition of Perennial Fruit Plants, ISHS Acta Horticulturae 594: 303-314.
22- Nikbakht, A., Kafi, M., Babalar, M., Xia, Y.P., Luo, A., and Etemadi, N.A. 2008. Effect of humic acid on p growth, nutrient uptake, and postharvest life of Gerbera. Journal of Plant Nutrition 31: 2155-2167.
23- Noori Hosseini, S., Khoogar, M., and Ahmed Pur, Z.A. 2007. Study of organic fertilizers in agriculture tomato. The first National Congress of Tomato Processing Technology - January 2008 - Holy Mashhad. (In Persian)
24- Norman, Q., Clive, A., Edwards, A., Stephen, L., and Byrne, R. 2006. Effects of humic acids from vermicomposts on plant growth. European Journal of Soil Biology 42: S65–S69.
25- Phanuphong, R., and Gregory, J. P. 2003. The effect of humic acid and phosphoric acid on grafted hass avocado Mexican seedling rootstocks. Proceedings World Avocado Congress (Actas V Congreso Mundial del Aguacate). Pp. 395-400.
26- Radpour, S., Sohani, A.R., and Rousta Nezhad, M.R. 2007. Effects of organic and inorganic elements on quantitative characteristics of tomato cultivars Mobil. The first National Congress of Tomato Processing Technology - January 2008 - Holy Mashhad. (In Persian)
27- Sahar, M., Zaghloul, E., Fatma, M., El-Quesni, B., and Mazhar, A. 2009. Influence of potassium humate on growth and chemical constituents of Thuja orientalis L seedlings. Ozean Journal of Applied Sciences 2(1): 1943-2429.
28- Salman, S.R., Abou-hussein, S.D., Abdel-Mawgoud, A.M.R., and El-Nemr, M.A. 2005 Fruit yield and quality of watermelon as affected by hybridsand humic acid application. Journal of Applied Sciences Research 1(1): 51-58.
29- Samavat, S., Malakuti, M., Samavat, S., and Malakooti, M. 2006. Important use of organic acid (humic and fulvic) for increase quantity and quality agriculture productions. Water and Soil Researchers Technical Issue 463: 1-13.
30- Stephan, W.K., and Charles, W.J. 1994. Experimentation with Arkansas lignite to identify organic soil supplements suitable to regional agricultural needs. Proposal. Arkansas Technology University. Russellville, AR72801 (501): 968-0202.
31- Vaughan, D., and Malcolm, R.E. 1979. Effect of soil organic matter on peroxidase activity of wheat roots. Soil Biology and Biochemistry 11: 57-63.
32- Wang, X.J., Wang, Z.Q., and Li, S.G. 1995. The effect of humic acids on the availability of phosphorus fertilizers in alkaline soils. Soil Use Manage 11: 99-102.
CAPTCHA Image